A beloved Thai dessert of sweet sticky rice topped with fresh mango — available seasonally, at its best May through October.
Glutinous rice cooked in coconut milk and sugar, served at room temperature under a ripe mango half, often with a drizzle of coconut cream.
Dessert stalls and restaurants throughout Bangkok, usually 50–100 THB ($1.50–3 USD) per serving.
While available year-round, mango sticky rice is best during mango season (May–Oct) when fruit is fresh and cheap.
