Bangkok's fine dining scene includes several Michelin-starred establishments — high-end Thai and international.
Gaggan (formerly #1 in Asia, closed and reopening as Gaggan Ananda), Nahm, le Du — these get 2–3 stars.
Tasting menus: 2,000–5,000+ THB per person; often require advance booking.
Spread throughout Bangkok; many in Old City, Riverside, or Sukhumvit; hard to find without reservation.
Call directly or use TheFork app; most have English-speaking staff; some have tasting menu only.
The 2026 Michelin Guide Thailand lists 468 venues, with Sorn and Sühring holding the country's only two three-star ratings — Sühring was promoted to three stars in the most recent edition, only the second restaurant in Thailand ever to reach that level.
The Bib Gourmand list (good food under a set price point) is where Michelin recognises exceptional value — street food legend Jay Fai's single-cook crab omelette stall remains one of the guide's most famous entries at any tier.
Star-rated restaurants generally require booking weeks to months ahead directly through their websites; Bib Gourmand spots are more accessible but the most famous (like Jay Fai) still mean genuine queuing.
See best restaurants in Bangkok for a broader tiered breakdown, or the fine dining practical guide for dress codes and reservation strategy.