Sweet treats from Bangkok's dessert stalls and restaurants — khao tom, mango pancakes, egg custard tarts, and more.
Similar to mango sticky rice but sometimes topped with other fruits or served plain with coconut cream — cheaper and available year-round.
Thin crepes folded around fresh mango, condensed milk, and sugar — a tourist favorite, 40–80 THB.
A light coconut-based pudding with tapioca pearls, served warm or cold — refreshing and often under 30 THB.
Fried flatbread wrappd around condensed milk and sugar, sometimes banana, or with ice cream — a street favorite.
Portuguese-influenced pastries with creamy egg filling, found in bakeries and dim sum restaurants throughout Bangkok.
Sweet sticky rice formed into patties and deep-fried until crispy — unusual and delicious.
See the dessert shops guide for where to find the full range — coconut-based sweets, layered jellies, and fried snacks all sit alongside the more famous mango sticky rice in Thailand's dessert tradition.
Khanom krok (coconut pancakes), bua loy (rice balls in coconut milk), and sangkaya (coconut custard) all share the same coconut-milk base that defines most Thai sweets — see the coconut desserts deep dive for the full spectrum.
Night markets, temple fairs, and dedicated dessert stalls at places like Or Tor Kor Market offer the widest and freshest selection — many traditional sweets don't keep well, so buying from a stall with visible turnover matters here too.