Kaya toast, condensed milk toast, and the Thai-Chinese breakfast bread tradition found at old coffee shops.
A handful of old Chinese-Thai coffee shops in Bangkok still serve toast with kaya (coconut jam) or butter and condensed milk alongside strong coffee — a fading but charming tradition.
Chinatown and older parts of the city retain a few of these shops; Talat Noi and the Old City have survivors worth seeking out over chain bakery breakfasts.
Always with strong black coffee or Thai milk tea — the sweetness of the toast balances the bitterness of the coffee; soft-boiled eggs with soy sauce often accompany it.
Contemporary cafes have reinterpreted the format with artisan bread and imported jams — less authentic but often very good.
